Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spanish bean soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spanish Bean Soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spanish Bean Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spanish bean soup using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Bean Soup:
- Take 2 Bags Dixie Lily Spanish bean soup dinner 10oz each
- Take 1 lb More or less smoked sausage sliced
- Take 3 medium Yukon gold potatoes cubed
- Get 1 as needed Salt and pepper
Steps to make Spanish Bean Soup:
- Soak garbanzo beans in salted water overnight. Drain and add 12 cups of water and both seasoning packets to beans and bring to a boil then reduce heat and simmer til tender. About 2-3 hours. Halfway through cooking time add sausage and potatoes. I serve with buttermilk cornbread.
So that is going to wrap it up with this exceptional food spanish bean soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
