My Ham Shank Soup (Thick pea soup)
My Ham Shank Soup (Thick pea soup)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, my ham shank soup (thick pea soup). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Ham Shank Soup (Thick pea soup) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Ham Shank Soup (Thick pea soup) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have my ham shank soup (thick pea soup) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Ham Shank Soup (Thick pea soup):
  1. Take 4 large carrots scraped and cut into chunky slices
  2. Make ready 250 g Yellow Split Peas
  3. Get About 800g Ham Shank
  4. Prepare Boil in 2 1/2 Pints water
  5. Get Add a little black pepper
Steps to make My Ham Shank Soup (Thick pea soup):
  1. Rinse the split yellow peas under cold water for a few minutes. Add the shank to boiling water and cook for 30 minutes, take out and take all the fat off it will come away easy then.
  2. Scrape and slice the carrots chunky. Add the split peas to the ham shank water with the shank when fat and skin removed. Simmer for about an hour then check if the meat comes off. If not leave for another hour for the split peas to be cooked.
  3. Fat and skin taken off. Add it back to the water with the split peas and carrots. Leave to simmer away for about an hour then check if the meat falls off the bone.
  4. Meat falling off the bone. When you take the bone out and grissle. Let it boil a little longer then some fat will float on top and you can scoop it off.
  5. After simmering. Turn off and leave for about an hour before serving as it goes thicker. Next day its the best. Cooked turn off and leave and it will be much thicker and meat falling to bits. So tasty. You can freeze this soup too.

So that’s going to wrap this up with this special food my ham shank soup (thick pea soup) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!