Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, perfect baked chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. This method creates the perfect baked chicken breast with a nice sear on the outside and a juicy, tender inside! It's also fast and easy which makes it the perfect option for dinner or meal prepping.
Perfect Baked Chicken is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Perfect Baked Chicken is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook perfect baked chicken using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Perfect Baked Chicken:
- Make ready 4 Chicken Breast, boneless, skinless
- Prepare 1/2 tsp Fine ground sea salt, (regular salt would work)
- Get 1/2 tsp fresh cracked black pepper, (regular ground black pepper would work)
- Take 1/2 tsp garlic powder
- Get 1/2 tsp onion powder
- Get 1/2 tsp crushed red pepper (optional, if you don't like heat, leave it out)
- Prepare 1 tbsp olive oil
- Prepare 2 tbsp butter
The chicken is baked to perfection with onions and a little chicken broth. These baked split chicken breasts get their great flavor from a tasty mixture of honey, spicy mustard, and curry powder. Perfect Baked Jerk Chicken. this link is to an external site that may or may not meet accessibility guidelines. I never used to enjoy baked chicken breast until I found the perfect way to bake them.
Steps to make Perfect Baked Chicken:
- Clean chicken by removing any fat, tendons, etc. Set aside.
- Mix spices in a bowl. Set aside.
- Preheat iron skillet, or dutch oven on stove top.
- Preheat oven to 400°F.
- Sprinkle spice mix on chicken, both sides.
- Put butter and oil in skillet and let get hot. Brown chicken on both sides letting it get a nice brown sear on it.
- Cover skillet or dutch oven with lid or aluminum foil and place in preheated oven.
- Let bake for 25 minutes or until juices run clear.
- This chicken can be eaten as is. Shredded for tacos, cut up and used in casseroles, etc.
- I got this recipe online a while back and modified it to my family's taste.
- This recipe calls for 4 boneless skinless breasts, but I used a pack of 3 large ones when I took these pictures. You could always adjust to what you have 2- 4 chicken pieces. Also, could use thighs, drumsticks, bone in, bone out, doesn't matter!!!
Perfect Baked Jerk Chicken. this link is to an external site that may or may not meet accessibility guidelines. I never used to enjoy baked chicken breast until I found the perfect way to bake them. Every time I used to have them, they always came out so dry! They weren't good at all so; instead. This recipe for the Perfect Baked Chicken Thighs shows you how to cook juicy chicken, whether you're using boneless or bone-in, skin on chicken thighs.
So that’s going to wrap it up with this exceptional food perfect baked chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
