Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, golden split pea soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is the best split pea soup recipe! Here's a lovely golden soup that's very thick and satisfying.
Golden Split Pea Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Golden Split Pea Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook golden split pea soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Golden Split Pea Soup:
- Get 2 1/2 cups split peas
- Make ready Water to cover peas after rinsing
- Get 1/2 lb Bacon (about 6 slices)
- Make ready 4 carrots sliced
- Get 1/2 white onion diced
- Make ready 3 large ribs celery sliced
- Prepare 1 large ham shank or multiple smaller ones which I used here
- Make ready Fresh ground black pepper
- Make ready 1 tsp dried thyme
- Prepare 3 garlic cloves sliced
- Make ready 2 cups chicken broth
You can use lamb instead of beef for a more traditional dish, but we preferred it with beef because it added richness while still allowing the flavors to meld together. Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather. Homemade Split Pea Soup, just like mom made growing up!
Steps to make Golden Split Pea Soup:
- Chop and fry bacon until crispy, pour off most bacon fat
- Deglaze pan using chicken stock
- Add all chopped veggies herbs and pepper, cook until aromatic
- Add peas, water and chicken broth, stir.
- Add ham shank and bring everything to a boil and skim off the foam
- Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste.
- You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty.
This hearty, protein packed, comforting soup is made with tender split peas, flavorful. Split Pea Soup with Bacon and Crispy White Cheddar Grilled Cheese. Golden Split Pea Soup En Español. Add the rest of the ingredients and mix well. Bring to a boil and then lower the heat to a simmer.
So that is going to wrap this up with this exceptional food golden split pea soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
