Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled buffalo chicken breasts. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Grilled Buffalo Chicken Breasts is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Grilled Buffalo Chicken Breasts is something that I’ve loved my entire life.
Grilled Buffalo Chicken Gear up for summer the right way with this grilled buffalo chicken recipe. Instant spicy flavor perfect for sandwiches, salads, kabobs, and more. Rub the spice mixture and olive oil over the chicken breasts. Place the chicken breasts on the grill and.
To begin with this particular recipe, we must first prepare a few components. You can cook grilled buffalo chicken breasts using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Buffalo Chicken Breasts:
- Take 2 boneless, skinless chicken breast
- Make ready 1 t garlic powder
- Make ready 1 t onion powder
- Take 1 t ground coriander seed
- Get 1 t paprika
- Make ready 1/4 t ground white pepper
- Take 1/2 C buffalo sauce
- Get 1 large pinch kosher salt
- Take as needed vegetable oil
Place the chicken breast fillets in a medium bowl. Drizzle the hot pepper sauce and butter over the tenders. Heat lightly greased grill or grill pan to medium-high heat. Remove chicken from marinade, letting excess drip away.
Instructions to make Grilled Buffalo Chicken Breasts:
- Toss chicken breasts with enough oil to coat. Season.
- Pile all charcoal on one side of the grill. Leave the other side without charcoal. This is to set up a spot for searing, and a spot for indirect cooking.
- Lay each chicken breast on the searing side of the grill with the charcoal. Have the top of each breast laying diagonal as if it were pointing to 2 o'clock. As soon as the grill grates have marked the chicken, about 2 minutes, turn chicken diagonally to point to 10 o'clock. This is how to make beautiful cross marks on grilled items.
- Flip over chicken and repeat process just until you achieve a nice cross mark sear.
- Move chicken to indirect side of grill. Cover. Let the charcoal smoke slowly finish cooking the chicken, about 10 minutes, depending on thickness of chicken and heat of grill. Remove when chicken is 160°, and let carry-over cook until chicken reaches 165°
- Baste with buffalo sauce during last 2 minutes of cooking on indirect side of grill.
- Variations; Celery seed, cayenne, bacon fat, white wine, red wine, white wine vinegar, red wine vinegar, champagne vinegar, honey, lime, lemon, horseradish, turmeric, apple cider vinegar, black pepper, peppercorn melange, smoked paprika, applewood seasoning, dried ranch seasoning, dried minced onions, dried minced garlic, raspberry, coconut, dill, orange zest, grapefruit zest, kiwi, scallions, chives, cumin, thyme, basil, parsely, cilantro, chili powder, sumac, rosemary, sage, oregano, roasted garlic, beer, tequila, vodka, rice wine vinegar, sherry, mint, dijon,
Heat lightly greased grill or grill pan to medium-high heat. Remove chicken from marinade, letting excess drip away. Slice your chicken breasts lengthwise into long strips, and season with the barbecue rub. Place the chicken on your grill, and paint liberally on both sides with the buffalo sauce. This new grilled chicken recipe is inspired by my obsession love for buffalo slow cooker chicken.
So that’s going to wrap it up with this special food grilled buffalo chicken breasts recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
