Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veg kolhapuri. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Veg Kolhapuri is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Veg Kolhapuri is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook veg kolhapuri using 25 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Veg Kolhapuri:
- Make ready Oil
- Make ready medium sized Onion finely chopped
- Get Capsicum or bell pepper cubed
- Get Tomatoes finely chopped
- Make ready Turmeric
- Prepare Salt
- Get chopped Coriander leaves
- Get Ginger garlic paste
- Take Water as required
- Prepare Cauliflower florets
- Get beans chopped
- Make ready small Carrot cut into three pieces
- Get Potato cubed
- Take To Roast and Grind Masala
- Get grated Coconut
- Get dry Kashmiri Red Chilli
- Get Black Peppercorns
- Get black Cardamom
- Get Cinnamon stick
- Make ready green Cardamom
- Take Poppy Seeds
- Get Sesame Seeds
- Prepare Jeera
- Take Coriander seeds
- Prepare Cloves
Steps to make Veg Kolhapuri:
- Dry roast all the ingredients mentioned under masala section over low heat for 2 minutes, allow to cool completely and grind to fine powder keep it aside
- Boil vegetables with little salt in 2 cups of water for 10 minutes or until they are almost cooked, keep it aside
- Heat oil in a pan add onions and stir fry until translucent
- Add ginger garlic paste and stir until raw Aroma goes away
- Add tomatoes and cook until Tomatoes are tender and mushy
- Add capsicum /bell peppers and lightly saute
- Add turmeric and prepared ground masala with salt. mix well,cook until oil starts leaving the sides
- Drain excess water from veggies. Keep water aside. Add the veggies to pan. Mix well
- Add water and coriander leaves. Adjust water required as per gravy consistency
- Cover and simmer for 15 minutes
- Garnish with coriander leaves. Serve hot
So that’s going to wrap this up with this exceptional food veg kolhapuri recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
