Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wicked thai chicken soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wicked Thai chicken soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Wicked Thai chicken soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wicked Thai chicken soup:
- Prepare 2 tbs coconut oil
- Get 1 cup finely chopped onion
- Prepare 1 red pepper diced
- Get 2 cups sliced mushrooms
- Take 5 cups chicken stock
- Prepare 2 chicken breasts cut into small pieces
- Make ready 1 tsp fish sauce
- Get 1 tsp Worcestershire sauce
- Get 1 cup half and half (10%) cream
- Prepare 1/2 cup coconut milk
- Get 2 1/2 tsp red curry paste
- Make ready 2 tbs sriracha (less for not so spicy)
- Get 2-3 tbsp tomato paste (to taste)
- Get 2 tbsp corn starch
- Get 2 cups cooked rice
- Take to taste Salt and pepper
Steps to make Wicked Thai chicken soup:
- Cook rice and set aside
- Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
- In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
- Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
- In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
- Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
- Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve
So that’s going to wrap it up with this special food wicked thai chicken soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
