Stuffed Shells with Meat Sauce
Stuffed Shells with Meat Sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed shells with meat sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Shells with Meat Sauce is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Stuffed Shells with Meat Sauce is something which I have loved my entire life.

Welcome to the very first Pots, Pans, and Priscilla! One of my family's favorite meals is my four cheese stuffed shells with meat sauce. The stuffed shells get nested right into the sauce then bake until the cheese is melted and tomatoes are bubbling.

To begin with this particular recipe, we must prepare a few components. You can have stuffed shells with meat sauce using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Shells with Meat Sauce:
  1. Get 1 lb turkey sausage- browned and drained
  2. Get 32 oz jar of garlic & onion spaghetti sauce
  3. Take 20 oz part skim ricotta cheese
  4. Make ready 4 oz shredded parmesan cheese
  5. Get 12 oz shredded mozz or italian blend cheese
  6. Prepare 1 egg
  7. Make ready 4 oz frozen chopped spinach- thawed and drained
  8. Take 18 large pasta shells- cooked and drained
  9. Prepare 1/4 tsp garlic salt
  10. Make ready to taste cracked pepper

This is a good, solid recipe. I made just a few minor changes: sauteed fresh garlic with the meat instead of using garlic powder, added a few extra seasonings, and. Make these delicious, cheesy stuffed shells with meat sauce in your Instant Pot-it's SO yummy. We include slow cooker instructions, too!

Steps to make Stuffed Shells with Meat Sauce:
  1. Preheat oven to 400°F
  2. In a small bowl, mix the parmesan and mozzarella cheese,this will be divided in half.
  3. In a medium bowl combine ricotta, 1/2 parm/mozz mixture from small bowl, egg, spinach, garlic salt, and pepper.
  4. Pour 1 cup of sauce in the bottom of 8x12 baking dish. Spread evenly. Be sure to cost the walls of the dish also.
  5. Gently stuff each cooked shell with a spoonful of the cheese/spinach mix and place in baking dish.
  6. When finished, sprinkle sausage over and around shells.
  7. Cover shells with remaining sauce.
  8. Sprinkle the remaining cheese mix on the sauce, cover with foil and bake for 30 minutes or until bubbly around edges.

You've gotta check out these insanely delicious cheesy stuffed shells with meat sauce that you can make entirely in an Instant Pot! Everyone loves stuffed pasta shells—even people who don't think they like stuffed pasta shells. It's just that they don't know they love them yet. While the sauce is cooking, throw jumbo pasta shells in boiling water. Tips on How to Make Stuffed Pasta Shells with Meat sauce.

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