Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gajar halwa cone. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Gajar Halwa Cone is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Gajar Halwa Cone is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have gajar halwa cone using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gajar Halwa Cone:
- Make ready 250 gm Carrot
- Prepare 100 gm Sugar
- Make ready 4 table spoon Ghee
- Prepare 100 gm Khova
- Get 2 Softy Cone
Steps to make Gajar Halwa Cone:
- Take Carrot & grate it.
- Put Ghee in a heavy base Pan and heat it.
- After heating well, put grated Carrot in the pan and cook it on mediam flame.
- When Carrot half cooked, add sugar & Khova in the pan.
- When Carrot fully cooked, take it out from Pan. Gajar Halwa is ready.
- Put Gajar Halwa in a softy Cone & serve it. Gajar Halwa Cone is ready. (We will serve without dry Fruits since the theme of contest is 5 ingredients)
So that’s going to wrap it up with this exceptional food gajar halwa cone recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
