Fried Prawn and Chicken Batter
Fried Prawn and Chicken Batter

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried prawn and chicken batter. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Prawn and Chicken Batter is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Fried Prawn and Chicken Batter is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook fried prawn and chicken batter using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Prawn and Chicken Batter:
  1. Prepare 200 grams prawns, cleaned, cut into several parts
  2. Take 100 grams chicken breast, slice thinly then roughly cut
  3. Get 2 garlics, smashed and chopped
  4. Make ready 1 green onion, slice
  5. Make ready as needed Flour
  6. Prepare as needed Water
  7. Make ready Some salt
  8. Take Some pepper
  9. Get Chicken powder if prefered
  10. Make ready Oil for frying
Instructions to make Fried Prawn and Chicken Batter:
  1. Add in the prawns, chicken, garlics, green onion and seasonings.
  2. Add in the flour. Not too much but not too little. Enough so you can still taste the prawn and chicken but also emough to cover everything.
  3. Then mix them together.
  4. Add some water. Little by little, not too thick but not too runny either.
  5. Taste test.
  6. Heat the oil in a frying pan.
  7. Take 2 tbsp of the batter. Fry them on both sides until golden brown.
  8. Done!

So that is going to wrap this up for this exceptional food fried prawn and chicken batter recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!