Caldo de Res (beef soup)
Caldo de Res (beef soup)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, caldo de res (beef soup). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Caldo de Res (beef soup) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Caldo de Res (beef soup) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have caldo de res (beef soup) using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Caldo de Res (beef soup):
  1. Prepare 5 lb beef shank
  2. Prepare 5 lb beef soup meat
  3. Take 1 water
  4. Get 2 onions cut large slices
  5. Prepare 2 clove garlic diced
  6. Prepare 1 salt to taste
  7. Make ready 5 carrots cut in large chunks
  8. Take 3 celery cut large chunks
  9. Prepare 6 potatoes cut in large chunks
  10. Prepare 4 whole corn cobs 1/2
  11. Take 3 squash cut large chunks
  12. Prepare 1 cabbage cut large slices
Steps to make Caldo de Res (beef soup):
  1. place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown.
  2. Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas

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