Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted poha chivda. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Roasted Poha Chivda is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Roasted Poha Chivda is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted poha chivda using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Poha Chivda:
- Get 2 cups thin poha
- Get 2 tbsp roasted chana daal
- Make ready 7-8 curry leaves
- Make ready 1 green chilli
- Get 1 tsp oil
- Get To taste Salt as per taste
- Take 1 tsp turmeric
- Make ready 1 tsp chilli powder
- Prepare 1 tsp sugar powder (optional)
- Make ready 1 small pinch citric acid
Instructions to make Roasted Poha Chivda:
- Wash curry leaves and chop green chilli. Dry roast in a pan.
- Add oil. Once hot add roasted chana dal.
- Once roasted add turmeric powder. Add Poha flakes and all spices. Mix and roast until crisp and done. Add sugar powder and citrus powder. Mix nicely.
- Tasty and healthy roasted Poha chivda is ready to serve. Happy Eating..
So that is going to wrap this up with this special food roasted poha chivda recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
