Ghormeh Sabzi
Ghormeh Sabzi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ghormeh sabzi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ghormeh Sabzi is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Ghormeh Sabzi is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook ghormeh sabzi using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ghormeh Sabzi:
  1. Prepare diced vegetables (including Leek, Coriander and Parsley on equal portions, and half of portion Fenugreek)
  2. Get medium sized cubic sliced meat (beef or lamb)
  3. Get Black Lemons (Dried Lime)
  4. Make ready Pinto beans
  5. Prepare medium onion
  6. Take Verjuice
  7. Make ready Salt, Pepper, Turmeric
Instructions to make Ghormeh Sabzi:
  1. Sauté the diced Vegetables for 15mins, when the color turned dark remove them from the pan.
  2. Slice the onion and put them in the pan, Sauté it to turn gold, then add turmeric and black pepper.
  3. Add sliced meat to the pan and steer. after 5 minutes add Pinto beans. steer for 2 minutes.
  4. Add three cups of boiling water. Lower the heat and close the lid. let boil for about an hour.
  5. Now add fried vegetables. let boil for another hour. add more boiling water if needed.
  6. Add Black Lemons, make some holes on them by a fork before adding them.
  7. After 30 minutes, add Verjuice and salt.
  8. The more the stew get simmered, the more it become delicious.
  9. Serve the Stew with cooked rice.

So that’s going to wrap it up for this special food ghormeh sabzi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!