Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soya chunk manchurian. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Soya chunk manchurian is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Soya chunk manchurian is something that I’ve loved my whole life. They’re fine and they look fantastic.
Soya chunks manchurian a semi dry recipe with step by step pictures! Soya chunks/ soya nuggets is a great source of protein and fibre. I liked soya chunks right from the day I tasted it first time.
To get started with this recipe, we must first prepare a few components. You can cook soya chunk manchurian using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soya chunk manchurian:
- Get 1 cup soya chunks
- Get 1 tbspn Cornflour
- Take 1 tsp red chilli powder
- Prepare 1 tsp ginger garlic paste
- Prepare 1 pinch Pepper powder
- Take 4 big cloves garlic
- Prepare 3 dried red chillies
- Make ready 1 bunch spring onions
- Get 1 capsicum cut into cubes
- Take 2 tbspn soya sauce
- Prepare 1 tbspn Sriracha sauce
- Take 1 tbspn hoisin sauce
- Take Half cup cornflour slurry
If you are a meat eater you will definitely feel it tasting similar to chicken. How to make Soya chunks manchurian/ meal maker manchurian - Dry version with step by step pictures ! Soya chunks also known as meal maker & soya nuggets is a good source of protein for. Soya Manchurian is a popular Indo -Asian side dish recipe, where soya chunks are tossed in a sweet and spicy Chinese sauce.
Steps to make Soya chunk manchurian:
- Soak the soya chunks in hot water till cooked. Drain and squeeze out excess water.
- Coat with batter of cornflour, chilli powder, pepper powder, salt and ginger garlic paste. Deep fry the chunks and set aside.
- Mix in blender garlic and red chillies till coarsely mixed
- In 1 tbspn oil, Add in chopped whites of spring onion and garlic and chilli mixture. Saute till garlic is cooked.
- Add capsicum and cook for two to three minutes. Add in sauces and stir in the fried soya chunks. Saute for three minutes. Add in cornflour slurry and bring to boil.
- Garnish with spring onion greens and toasted sesame seeds and serve hot!
Tastes best with Vegetable Fried Rice or even Hakka Noodles. Soya chunks manchurian is a delicious tasty manchurian dish made with nutritious soya chunks. It is rich in bean protein which is very healthy food that can be added as a side dish to any menu. Soya Chunks Manchurian is a delicious, protein-rich vegetarian dish. It is made in Indo Chinese style and makes a great appetizer.
So that’s going to wrap this up for this exceptional food soya chunk manchurian recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
