Indian Style Macaroni
Indian Style Macaroni

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, indian style macaroni. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Indian Style Macaroni is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Indian Style Macaroni is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook indian style macaroni using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indian Style Macaroni:
  1. Take Macaroni
  2. Get Salt
  3. Take water
  4. Prepare Other ingredients for making Macaroni recipe–
  5. Make ready oil
  6. Get Onions–finely chopped
  7. Make ready Tomatoes–finely chopped
  8. Prepare vegetables– Capsicum, carrot, beans
  9. Prepare green peas
  10. Take green chilli
  11. Prepare Garlic Pods_ finely Chopped
  12. Prepare Black Pepper
  13. Prepare Kashmiri Red Chilli Powder
  14. Make ready turmeric powder
  15. Take garam masala powder
  16. Prepare Salt
  17. Make ready red chilli sauce
  18. Take tomato sauce
  19. Get soya sauce
  20. Make ready chilli flakes
  21. Get mixed herbs
  22. Get cheese
  23. Get coriander leaves finely chopped
Instructions to make Indian Style Macaroni:
  1. To begin making the Indian Style Masala Macaroni Recipe, get all the ingredients ready for cooking. Cut the vegetables and keep them ready.
  2. Cook the macaroni in boiling water, along with a little salt until al dente (firm yet cooked). Once done, drain the excess water and rinse the paste in cold water to prevent excess cooking. Toss the pasta in oil and keep aside.We do this, so the pasta does not stick to each and become lumpy.
  3. Heat oil in a wok or a kadai on medium heat. Add the garlic, onions, carrots, green chilli and capsicum. Then add green peas. Sprinkle some salt, cover the pan and saute on medium heat until the carrots are cooked through. Add all dry masalas and saute few minutes.
  4. Add the tomatoes and cooked few minutes.Then add red chilli sauce, tomato sauce, soya sauce, salt and saute few seconds. Then add the cooked macaroni, toss on high heat until the macaroni pasta gets well coated with the masala.
  5. Add chilli flakes, mix herbs and cheese, mix well. - Check the salt and spices and adjust to taste. Once done, stir in the chopped coriander leaves and turn off the heat. - Serve hot.

So that is going to wrap it up with this special food indian style macaroni recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!