Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable Biryani is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vegetable Biryani is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable biryani using 27 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Biryani:
- Make ready The Rice
- Take long grained rice (basmati), soaked and drained
- Prepare bay leaf (tejpatta)
- Get piece cinnamon (dalchini)
- Get (laung / lavang)
- Prepare cardamom (elaichi)
- Get black cardamom (badi elaichi)
- Make ready salt
- Make ready The Vegetable Gravy
- Get chopped mixed vegetables (carrots, peas, cauliflower, sweet corn, capsicum, french beans and potatoes)
- Take oil
- Get cumin seeds (siyah zeera)
- Make ready finely chopped onions
- Take ginger-garlic paste
- Get biryani massla powder
- Prepare kashmiri red chilli powder
- Get garam masala
- Get roughly chopped tomatoes
- Make ready paneer (cottage cheese) cubes
- Get salt
- Prepare milk
- Get saffron food colour
- Get fresh curds (dahi)
- Get finely chopped coriander (dhania)
- Get mint leaves
- Take green chillies
- Prepare ghee
Steps to make Vegetable Biryani:
- For the rice - Combine 4½ cups of water, bayleaf, cinnamon, clove, cardamom, rice and salt in a deep non-stick pan, cover with a lid and cook on a medium flame for 10 to 12 minutes or till the rice 80% is cooked. - Strain the rice using a strainer and keep aside.
- For the vegetable gravy - Heat the oil in a deep non-stick pan and add the cumin seeds.
- When the seeds crackle, add the onions and sauté on a medium flame for 1 to 2 minutes or till the onions turn translucent.
- Add the ginger-garlic paste, Kashmiri red chilli powder and garam masala and biryani masala powder and sauté on a medium flame for a few seconds.
- Add the tomatoes and 2 tbsp of water, mix well and cook on a medium flame for 4 to 5 minutes.
- Add the mixed vegetables, paneer, salt and cook on a medium flame for another 2 to 3 minutes, while stirring occasionally. Add curd and sauté 1-2 minutes on low flame.
- How to proceed - - Transfer ½ of the rice mixture in a handi and spread it evenly with the back of a spoon.
- Add all the prepared vegetable gravy, mint and coriander leaves mint leaves, green chillies on it and spread it evenly.
- Top it with the remaining ½ of the rice mixture and spread it evenly. - - Pour the ghee, milk and saffron mixture evenly over it and cover it with a lid.
- Place the handi on a non-stick tava (griddle) and cook on a slow flame for 25 to 30 minutes.
- Serve hot with Raita
So that is going to wrap this up for this exceptional food vegetable biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
