Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veg biryani. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Veg Biryani is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Veg Biryani is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook veg biryani using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg Biryani:
- Prepare Basmati Rice
- Take Ghee
- Make ready Jeera
- Make ready Bay leaf
- Make ready Star Anise
- Get Cloves
- Get Green Cardamoms
- Get Black Peppers
- Take Small Onions finely chopped
- Take Ginger Garlic Paste
- Get Beans cut in big pieces
- Take Green Peas
- Take Carrots cut in big pieces
- Get medium sized Potatoes cubed
- Make ready Fresh Curd
- Make ready Turmeric Powder
- Take Kashmiri Red Chilli Powder
- Make ready Dhania Jeera / coriander , cumin Powder
- Make ready Biryani Masala
- Prepare Salt
- Take Green Coriander Leaves chopped
- Take Mint leaves roughly chopped
- Make ready Fried Onions
- Get Saffron Water
- Make ready Water
Instructions to make Veg Biryani:
- Soak basmati rice in water for 30 mins and then remove in stainer.
- In a large pressure cooker, heat up the ghee on medium flame. Add jeera, Bay leaf, star anise, cloves, green cardamoms and black peppers. Saute for a minute then add finely chopped onions. Cook till it turns translucent and then add ginger garlic paste. Saute for a minute and then add all vegetables. Mix well and cook for 2-3 minutes.
- Lower the flame and add curd. Also add turmeric powder, kashmiri red chilli powder, dhania jeera powder, biryani masala and salt. Mix everything well.
- Cover the pressure cooker with the lid and allow it to cook on low flame for 25 to 30 mins.
- Let the pressure cooker cool down. Serve hot biryani with Salad or raita.
So that is going to wrap this up for this exceptional food veg biryani recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
