Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, baby corn masala noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baby Corn Masala Noodles is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Baby Corn Masala Noodles is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook baby corn masala noodles using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baby Corn Masala Noodles:
- Make ready Maggi or Chinese noodles
- Get Water for boiling noodles
- Make ready baby corn boiled and chopped
- Get onion chopped fine
- Make ready tomato chopped fine
- Make ready capsicum chopped fine
- Make ready green chillies split vertically
- Make ready pepper corns
- Get black pepper
- Get turmeric powder
- Prepare coriander powder
- Make ready Salt
- Make ready carrot & beans (optional)
- Prepare ginger garlic paste
- Make ready Kashmiri red chilli powder
- Prepare garam masala
- Get oil
- Make ready Chopped spring onion greens for garnish
Instructions to make Baby Corn Masala Noodles:
- In a pan fry the ginger garlic paste, chillies, onion until brown.
- Add the tomatoes and cook till mushy.
- Boil baby corn chopped until al dente.
- Add the baby corn to a pan. Add chopped capsicum and fry for 2 mins on high flame. (Carrots abs beans can be added at this stage)
- Add the spice powders now and mix well. Add salt according to taste. Sprinkle a little water cover and cook until baby corn is cooked and raw smell of chilli powder leaves.
- Boil noodles in water until al dente. Don’t cook too much. Drain the noodles and mix with baby corn masala.
- Garnish with spring onion greens. Serve hot with ketchup.
So that’s going to wrap it up for this special food baby corn masala noodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
