Potato Basket Chaat
Potato Basket Chaat

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, potato basket chaat. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato Basket Chaat is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Potato Basket Chaat is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato basket chaat using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potato Basket Chaat:
  1. Prepare Potatoes-peeled and kept in a bowl of cold water
  2. Get Corn flour
  3. Get Salt
  4. Make ready Cooking Oil for deep fry
  5. Take of boiled kabuli chana
  6. Prepare sprouted Black Chickpeas-pressure cooked until 3 whistles on medium heat
  7. Get sprouted Green Gram- steamed in a pressure cook but do not take any whistle (approx. 5 mins)
  8. Get sprouted Moth Beans- steamed in a pressure cook but do not take any whistle (approx. 5 mins)
  9. Get Kashmiri red Chilli Powder
  10. Take Chaat Masala
  11. Prepare Green Chilli-finely chopped
  12. Take th tsp Black Salt
  13. Get fresh Coriander Leaves-finely chopped
  14. Prepare Coriander-Mint Chutney
  15. Make ready Date-Tamarind Chutney
  16. Take Curd
  17. Make ready Nylon Sev
  18. Make ready sugar
Instructions to make Potato Basket Chaat:
  1. In a bowl, put curd. Add 2 tsp Sugar and whisk well until it becomes smooth. Chill in refrigerator until serving.
  2. Let's grate Potatoes now. Take a bowl of cold water. With a large-sized grater, grate Potatoes. Collect grated Potatoes in a bowl of cold water. This helps in getting rid of extra starch and it becomes crispier on frying. Strain and leave the Potatoes in the strainer.
  3. Take a large plate and spread a cotton cloth on it. Put grated Potatoes on the cloth and dry it thoroughly. It is very important to dry the potatoes otherwise we won't be able to form Katori's. Now, let's make Potato bowls (Katori) for the Chaat. In a plate take some grated potatoes.
  4. Put 1 tsp cornflour and little salt and mix well. Mix gently. Do not squeeze while mixing. Take two mash tea strainers - one large and other small. Put some grated Potatoes in the large mash strainer and shape it into a bowl. Do not press hard. Gently shape it into a bowl. Now put the small strainer on top of a large one. Let's fry the Potato bowls (katoris) now.
  5. In a Pan heat cooking oil on high heat. We will lower the strainer in the Oil and dip it completely and fry on low heat. Fry until Katoris become golden brown in colour. We have cooked Katoris for 2 mins. Now lift the upper strainer. Now, turning the strainer in the oil, cook the Katoris from inside.
  6. We have fried Katoris on low heat for total of 4 mins. Leave the strainer to cool down for 1-2 mins and then gently tap and remove the Katoris. Katoris are ready. Similarly make other katoris
  7. Now, we will make filling for Katori Chaat. In a large bowl, put sprouted Moong, chole and Chana. You can use the sprouts without steaming if you choose so.
  8. Now add chopped Green Chilies, Black Salt, red Chilli Powder and Chaat Masala. Add some chopped Coriander Leaves and Salt to taste. Add 1 tsp Green Chutney and 2 tsp Date-Tamarind Chutney. You can increase or reduce the quantity of chutneys. Mix well. Filling for Katori Chaat is now ready.
  9. Fried Potato basket and it's filling are ready. Let's do the plating. Take a serving plate and arrange a basket in the plate. Put 1-2 spoons of filling.
  10. Add curd. Add green chutney and date-tamarind chutney. Sprinkle some Chaat Masala on top. Top with some Nylon Sev and garnish with coriander leaves.Potato basket chaat is ready to serve.

So that is going to wrap this up for this exceptional food potato basket chaat recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!