Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, donnies grilled lime chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Here are the ingredients and how to achieve that. Tip: Don't leave too long as the lime juice will begin to cook the chicken. How to Make Cilantro Lime Chicken. Marinate chicken in a zip-top bag.
Donnies Grilled Lime chicken is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Donnies Grilled Lime chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have donnies grilled lime chicken using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Donnies Grilled Lime chicken:
- Take 1 packages Boneless chicken breast
- Get 2 cup Soy Sauce
- Take 2 tbsp black pepper
- Prepare 2 tbsp Garlic powder
- Make ready 1 pints lime juice
It is quick and easy to make and enjoy with your family on a warm summer night! Gently massage the bag to combine ingredients well. Add chicken and turn to completely coat with marinade. DIRECTIONS Combine first all ingredients for marinade.
Instructions to make Donnies Grilled Lime chicken:
- take boneless chicken breast and place in a nice sized marinading bowl add soy sauce to fill half of the bowl add black pepper and garlic powder and mix all around chicken
- Light up your grill while chicken soaks in soy sauce
- add your chicken to the grill and let cook a little and flip and add some squirts of lime juice and keep repeating the flipping and squirting a few times and cook chicken thoroughly remove from grill and serve
Add chicken and turn to completely coat with marinade. DIRECTIONS Combine first all ingredients for marinade. Drain chicken well and grill until done. In a small bowl, combine water, sugar, salt, lime zest and juice and whisk until the sugar and salt have dissolved. Add the brine to the bag of chicken and seal.
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