Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veg biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Veg Biryani is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Veg Biryani is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook veg biryani using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg Biryani:
- Prepare Veggies Broccoli - cut into florets
- Take Carrots
- Prepare Green Peas
- Take French Beans chopped
- Take Red Capsicum
- Take chopped Yellow Capsicum chopped
- Get Tomato large chopped
- Take Corn
- Get Onion medium
- Get sliced Onion medium sliced, (fried till golden brown, drained on paper towels)
- Prepare Green Chillies
- Take Green Chillies chopped
- Prepare Ginger garlic paste
- Prepare Spice Powders:
- Make ready Red Chilli Powder
- Prepare Haldi / turmeric Powder
- Make ready Biryani Masala(homemade)
- Take Kashmiri Red Chilli Powder
- Take Kewra water
- Take Curd,whisked well
- Prepare Basmati Rice Wash, soak in water for 30 minutes,drained
- Get Whole Spices:
- Get Cloves
- Get Cinnamon
- Take Green Cardamom
- Get Black Cardamom
- Prepare Shahi Jeera
- Get Bayleaf
- Prepare Star Anise
- Take Saffron Milk Saffron
- Make ready Warm milk Soak in the saffron strands…set aside.
Instructions to make Veg Biryani:
- For Rice - Tie in a muslin cloth…drop in a pan of hot water… Allow the water to come to a boil.Let the water get reduced to almost half..add rice. cook the rice on a high flame till 80%cooked.drain in a colander discard the spice potli.rinse rice gently under running water.. drain..set aside.
- Gravy: - In a heavy bottomed pan, heat ghee/oil - Add shahi jeera, bayleaf, cloves, green cardamoms, star anise..saute till aromat and jeera starts crackling..add ginger garlic paste..fry till raw smell is gone..add onion..fry till golden in colour.. - Add mixed veggies except tomatoes…..saute for 2 to 3 minutes..add powdered spices..fry for 3 to 4 minutes..
- Add tomatoes, salt.fry till soft and mushy..add curd..cook for another 3 minutes..lower the flame.. - Remove half of the mix…transfer to a bowl..spread half of the drained rice over the mix in the pan..layer evenly.. - Spread mint leaves and half the fried onions over the rice layer.. Now spread balance veggie mix over the rice layer.. spread evenly.. Again spread balance rice over the veggie mix..spread evenly.. Top with pudina leaves, balance fried onions…
- Make 3 holes in the top layer..pour saffron milk little by little into the holes..cover them up..sprinkle kewra water… - Seal the pan with aluminum foil..place a tight lid over it..Cover and cook on a low flame till rice is done..Remove the lid..fluff the rice with a fork…switch off flame..Transfer to a serving bowl..Serve hot..
So that’s going to wrap this up for this exceptional food veg biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
