Lima beans curry (Pavta Bhaji)
Lima beans curry (Pavta Bhaji)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, lima beans curry (pavta bhaji). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lima beans curry (Pavta Bhaji) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Lima beans curry (Pavta Bhaji) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have lima beans curry (pavta bhaji) using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lima beans curry (Pavta Bhaji):
  1. Take Pavta/Lima beans
  2. Prepare onions
  3. Make ready tomatoes
  4. Get piece of ginger
  5. Take garlic
  6. Take green chillies
  7. Get ghee
  8. Prepare cloves
  9. Take cardamom
  10. Take black cardamom
  11. Prepare black pepper corns
  12. Make ready Cumin seeds
  13. Take Mustard seeds
  14. Make ready Salt as per taste
  15. Take Garam masala powder
  16. Take Cumin powder
  17. Make ready Coriander powder
  18. Prepare Kashmiri Red chilli powder
  19. Make ready Spicy red chilli powder
  20. Take turmeric powder
  21. Make ready chopped coriander leaves
Steps to make Lima beans curry (Pavta Bhaji):
  1. Heat ghee in a pressure pan and add cumin and mustard seeds. Let them splutter. Add whole spices mentioned above.
  2. Make a puree of onions, ginger, garlic and green chillies, add this to the ghee.
  3. Once the onions oozes out oil add pureed tomatoes.
  4. Add all the seasoning powder mentioned above and also add salt.
  5. Mix well and let cook for 2 minutes.
  6. Add cleaned and washed lima beans to the sauted masalas.
  7. Mix well and let it cook for some time.
  8. Add desired amount of water and boil for 2 minutes.
  9. Cover the pressure cooke and take 2-3 whistles.
  10. It's done, add chopped coriander leaves.
  11. Serve hot with chapatis or a bowl of steamed rice and plain dal.

So that is going to wrap this up with this special food lima beans curry (pavta bhaji) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!