Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bean dip. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bean Dip is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Bean Dip is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have bean dip using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bean Dip:
- Prepare 1 can refried beans
- Take 1 can Pinto beans
- Get 1 can dark red kidney beans
- Prepare 2 can rotel 1 hot, 1 mild
- Make ready 1 small block Velveeta cheese
- Make ready 1 lb ground beef cooked and drained
Instructions to make Bean Dip:
- Open all cans, drain juice and put in crock pot on high. Add Velveeta cubed.
- Add ground beef
- Cover and allow cheese to start melting abou 5 min before stirring
- Stir and continue to heat for 15 min on high
- Turn to low heat and serve with tortilla chips
So that is going to wrap this up for this special food bean dip recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
