Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kathiyawadi undhiyu. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kathiyawadi Undhiyu is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kathiyawadi Undhiyu is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have kathiyawadi undhiyu using 48 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kathiyawadi Undhiyu:
- Make ready white kidney beans
- Prepare red kidney beans
- Prepare mung
- Take vaal
- Get chana
- Make ready dry mutter
- Take Vegetables(all mixed vegetables)
- Prepare Potato ( big)
- Get Brinjal ( medium)
- Get Beetroot (medium)
- Prepare Bottle guard ( small)
- Make ready Guava( medium)
- Prepare Drumstick
- Take Cauliflower
- Prepare Cabbage small)
- Take Taro ( medium)
- Get Arum ( small)
- Get Raw banana
- Get Carrot ( big)
- Take Parval
- Make ready Green beans
- Make ready Green mutter
- Get coriander powder
- Prepare Turmeric powder
- Prepare Red chilli powder spoon(kashmiri mirchi)
- Make ready Groundnut oil
- Take Whole spices( mix)
- Make ready Laung
- Prepare kadi patta / curry leaves
- Make ready green elaichi / cardamom
- Get Red chilli whole
- Make ready badiya
- Take while black proper
- Take asafoetida
- Prepare jeera / cumin
- Make ready whole black pepper
- Make ready mustard seeds
- Take sweet neem leaves
- Prepare javitri
- Prepare bay leaves
- Make ready Lemon
- Get Tomato
- Prepare Coriander
- Make ready Fenugreek leaves(-washed and soaked and cutted in small pieces))
- Prepare Besan
- Take Jaggery
- Make ready Garam masala
- Prepare Salt
Steps to make Kathiyawadi Undhiyu:
- Soak all cereals in hot water overnight and then give 4 whistles to cook it..keep aside in one bowl.Cut all small dice shaped vegetables ready in another bowl..keep aside..Make small vadi from fenugreek leaves(cut fenugreek leaves in a very small piece and add it into small bowl of besan,add turmeric powder, dhaniya powder,red chilli powder,salt as per taste asefotedia and add little bit of water till you can make vadi from it..Then stir fry it until it's golden brown,keep this aside.
- Take one big spoon of groundnut oil in a pressure cooker and add all khada masala like,mustard,green elaichi,kadipatta,long,dry red chilli,whole black pepper,badiya,sauf and sweet neem leaves and jeera, when mustard starts busting in hot oil put one small spoon of asafoetida into it and add all vegetables and stir for a minute
- Add all spices like dhaniya powder, turmeric,chilli powder,salt,tomato puree and ginger garlic paste, also add one small bowl of jaggery(it adds a lot to the taste) and cook for 3 whistles..Once cools down open the cooker
- Now add all the boiled cereals(strain the water)the mutter and 1 finally chopped tomato and fenugreek vadi and just taste a bit and if needed add little salt and give it just 1 whistle in cooler.
- Add lots of coriander leaves and serve hot..This undhiyu is full of vitamins as it contains cereals and all types of vegetables..Best for winter season
So that’s going to wrap it up for this special food kathiyawadi undhiyu recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
