Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grilled mexican lime chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Mexican Lime Chicken is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Grilled Mexican Lime Chicken is something that I’ve loved my entire life.
DIRECTIONS Combine first all ingredients for marinade. Drain chicken well and grill until done. Simple add the cilantro lime chicken marinade ingredients to a large zip-top bag and place the chicken inside to marinate. Once the chicken has marinated, pre-heat the grill to medium-high heat.
To begin with this particular recipe, we must first prepare a few components. You can cook grilled mexican lime chicken using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Mexican Lime Chicken:
- Make ready marinade
- Make ready 2 tsp salt (i use sea salt)
- Prepare 2 tsp chili powder
- Take 2 tsp garlic powder
- Take 1/4 cup oil
- Get 1/2 cup lime juice
- Get chicken
- Prepare 4 lb Boneless Chicken Breast
This Mexican Honey-Lime Grilled Chicken is fantastic paired with Cilantro Rice (Arroz Verde). For a delicious variation, use this Spicy Cilantro Honey-Lime Dressing as a drizzling sauce for this chicken. Make a quesadilla with the leftovers. Just slice the chicken thinly then pile into a flour tortilla with a handful of shredded Colby Jack cheese.
Instructions to make Grilled Mexican Lime Chicken:
- Mix all ingredients, except chicken, for marinade.
- Pound chicken to desired thickness.
- Add chicken to the marinade, cover and let marinade at least 2 hours. I put mine in refrigerator over night.
- Grill on medium heat for 20 minutes or until done.
- Enjoy!
Make a quesadilla with the leftovers. Just slice the chicken thinly then pile into a flour tortilla with a handful of shredded Colby Jack cheese. In a small bowl, combine the mayonnaise, lime juice and taco seasoning until blended. Sear one side; turn and baste with marinade. Add the chicken and massage the marinade into the chicken.
So that’s going to wrap this up for this exceptional food grilled mexican lime chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
