Karela Skin Muthia
Karela Skin Muthia

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, karela skin muthia. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Karela Skin Muthia is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Karela Skin Muthia is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook karela skin muthia using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Karela Skin Muthia:
  1. Get 1/2 cup grated karela
  2. Take 1 grated onion
  3. Get 6-7 grated garlic
  4. Get 1 tbsp ginger peste
  5. Take 1 tbsp chopped green chillies
  6. Get 2 tbsp chopped Coriander
  7. Take To taste Salt
  8. Prepare 2 tbsp curd(low fat)
  9. Take 1/4 cup bhakhri flour(gehu ka atta)
  10. Prepare 1/4 cup jowar flour
  11. Make ready 3 tbsp besan / gram flour
  12. Take Tempering
  13. Take 1 tbsp oil
  14. Prepare 1 tbsp musterdseeds
  15. Get 1/2 tbsp cumin seeds
  16. Take 1/4 tbsp hing
  17. Take Garnishing
  18. Make ready As required Chopped Coriander leaves
  19. Take Serving
  20. Get As needed Low calorie green chutney
Instructions to make Karela Skin Muthia:
  1. Take a bowl combine all ingredients and mix well and knead a soft dough using little water.
  2. Divide the dough into 3-equal portions and shape a cylindrical roll.
  3. Steam the rollsin a steamer for 15-minutes till the knife comes out clean.
  4. Slice the muthia pieces.
  5. Heat oil in a kadai add musterdseeds and cumin seeds.
  6. Seeds crackle add hing and saute for few seconds.
  7. Add muthia pieces. mi well and cook for 2-minutes
  8. Garnish with Coriander leaves.
  9. Serve hot with green chutney.Enjoy
  10. Tip:grating the karela, start grating without peeling and avoid the white portion and seeds inside.

So that’s going to wrap this up for this exceptional food karela skin muthia recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!