Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, methi garlic pakoda chaat. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Methi Garlic Pakoda Chaat is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Methi Garlic Pakoda Chaat is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have methi garlic pakoda chaat using 53 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Methi Garlic Pakoda Chaat:
- Take Methi Garlic Pakoda Fritters:
- Get black eyed beans, whole or split daal
- Make ready yellow moong dal (petite split yellow lentils)
- Make ready split green moong dal (split green gram lentils)
- Prepare methi (fenugreek leaves), chopped
- Prepare green garlic, finely chopped or 3-4 cloves garlic, finely chopped
- Take spring onions, finely chopped
- Get cilantro, finely chopped
- Get ginger, roughly chopped
- Make ready green chilies, roughly chopped
- Get coriander seeds, crushed
- Prepare fennel seeds (saunf), crushed
- Make ready cumin seeds, crushed
- Prepare red chilli powder
- Prepare red chilli flakes
- Prepare garam masala
- Take sesame seeds
- Get asafoetida powder (hing)
- Prepare salt,
- Make ready oil, for frying
- Prepare Yogurt for Chaat:
- Take hung curd or greek yogurt
- Prepare tender cilantro stems, finely chopped
- Prepare olive oil
- Get milk
- Get lemon zest
- Prepare sugar
- Get salt
- Make ready garlic powder, optional
- Prepare Garnish for Chaat:
- Prepare sev (bhujiya)
- Take chaat masala
- Make ready boondi (chickpea flour droplets)
- Get pomegranate seeds
- Prepare Chilli-Garlic Chutney:
- Prepare red bell peppers
- Make ready garlic cloves
- Make ready oil
- Take kashmiri red chilli powder
- Take deggi mirch masala
- Make ready lemon juice
- Get water
- Get Cilantro Chutney:
- Prepare cilantro, chopped
- Get mint, chopped
- Prepare roasted peanuts
- Take green chilies
- Get ginger
- Make ready ice water, or as required
- Prepare asafoetida powder (hing)
- Prepare salt
- Make ready cumin seeds
- Get lemon juice
Instructions to make Methi Garlic Pakoda Chaat:
- Methi Garlic Pakoda Fritters: - Soak black-eyed beans, yellow moong dal and green moong dal for 7-8 hours or overnight. Then, drain and rinse the dal thoroughly and coarsely grind it with the ginger, green chilies, and a little bit of water. A food processor works best for this as we are looking for a coarse paste.
- Take out the paste into a large bowl. Mix in all the other ingredients.
- Heat up some oil in a heavy-bottom saucepan and form small balls of the mixture. The balls should be 1 inch in diameter or bite-sized.
- Once the oil is bubbling and slightly smoking, fry the pakodas on medium for 5-6 minutes until golden. Take the pakodas out on a plate lined with a towel or napkin to absorb any excess oil. To taste if the oil is hot, drop a small piece of the batter into the oil. If the oil is ready, the batter will float to the top and will not change it's colour immediately.
- Yogurt for Chaat: - Mix everything together until well combined into a pouring consistency.
- Chilli-Garlic Chutney: - Grind everything together into a thin paste and adjust seasoning to taste.
- Cilantro Chutney: - Grind everything except the lemon juice into a fine paste using a food processor. Transfer to separate bowl and mix in the lemon juice.
- Chaat: - - In a small cup, make a layer of the yogurt dip and then place 2-3 places of pakodas on top or skewer them onto a small stick and place on top. Garnish with pomegranate, sev, chaat masala, boondi, green chutney, tamarind chutney, and the chilli garlic chutney and enjoy!
So that is going to wrap it up for this exceptional food methi garlic pakoda chaat recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
