Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, devilled fish. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Devilled Fish is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Devilled Fish is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook devilled fish using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Devilled Fish:
- Get Marinade
- Get 250 grams Fish (thalapath [most prefered] , seer fish or tuna )
- Get 1 tbsp salt
- Get 1 tsp pepper
- Make ready 1 tsp turmeric
- Take 1/2 lime juice or lemon juice
- Take Devil
- Take 2 large onion, chopped
- Prepare 1 large green chillie chopped
- Make ready 2 large capsicum copped
- Make ready 1 small tomato
- Take 1 tbsp soy sauce
- Make ready 1 tbsp tomato sause
- Prepare 1 tsp sugar
- Make ready 1 tbsp lime juice
- Prepare 1 tsp turmeric
- Prepare 1 tsp pepper
- Prepare 1 tbsp salt
- Prepare 1 tsp ginger chopped
- Get 1 clove garlic
- Get 1 cup oil to fry
- Take 3 tbsp oil
Instructions to make Devilled Fish:
- First Marinade the fish with given ingrediants. Set aside for about 10 mins.
- After that deep fry the fish until golden colour.
- Then add 3 tablespoon of oil and fry onions,garlic,ginger,chillies and capsicum.
- Then salt,pepper,turmeric and chopped tomato. Th
- Then ads the fried fish as well as soy sause,tomato sause and sugar. Finally add sugar and remove from heat.
- Remember to stir well.
So that’s going to wrap this up with this exceptional food devilled fish recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!