20 minute Sea Bass and Balsamic Veggies
20 minute Sea Bass and Balsamic Veggies

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, 20 minute sea bass and balsamic veggies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

20 minute Sea Bass and Balsamic Veggies is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. 20 minute Sea Bass and Balsamic Veggies is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have 20 minute sea bass and balsamic veggies using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 20 minute Sea Bass and Balsamic Veggies:
  1. Prepare Sea bass fish filets from Costco
  2. Make ready Bag fresh broccoli and cauliflower mix
  3. Make ready Fresh green beans
  4. Take Minced garlic
  5. Get Seeds of Change instant quinoa and brown rice
  6. Prepare Balsamic glaze
  7. Prepare Salt and pepper
Instructions to make 20 minute Sea Bass and Balsamic Veggies:
  1. Heat oven to 425 and cook 1 sea bass filet for 20 min. Or if you're like me, add a few more to save for meal prep for a few days!
  2. Steam 1-2 cups a mix of broccoli, cauliflower and green beans. I have an awesome microwave steamer from Pampered Chef that I add 3T of water and microwave for 3-4 min. Season with pepper and a little salt or Mrs Dash. Drizzle a little balsamic glaze over veges. If you're meal prepping add more servings of veggies to equal your fish filets.
  3. Cook rice packet in microwave for 90 seconds. Each packet is 4-1/2 cup servings
  4. 21 Day Fix approved: 1 fish filet is 1 red ❤️ 1/2 cup of rice/quinoa is 1 💛and 1 cup of veggies is 1 💚 and 1 oil

So that is going to wrap this up with this exceptional food 20 minute sea bass and balsamic veggies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!