Rose flavoured steamed sandesh
Rose flavoured steamed sandesh

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rose flavoured steamed sandesh. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rose flavoured steamed sandesh is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Rose flavoured steamed sandesh is something that I have loved my whole life.

The Rose Flavored Bengali Sandesh Recipe and the story do NOT go together. But then I am going to tell my story. So please bear with me and if you do read the whole thing, please know that I am giving you a virtual hug right now.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rose flavoured steamed sandesh using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rose flavoured steamed sandesh:
  1. Prepare 5 cup Milk
  2. Take 2 tbsp Lemon juice
  3. Take 2 tbsp Rose essence
  4. Take 1/4 tsp Cardamom powder
  5. Make ready 1/2 cup Sugar powder
  6. Get 1 tbsp Almonds

Now chill it into refrigerator for overnight. Cut into pieces and garnish with pistachio, raisins and rose petals. This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases. e-paper.

Steps to make Rose flavoured steamed sandesh:
  1. Boil milk in a heavy bottom vessel.
  2. Once boiled,add the lemon juice and cover the milk.
  3. After few mins milk is fully curdled.
  4. Strain the milk in a muslin cloth and wash in fresh water for 2 - 3 mins.
  5. And hang the cottage cheese / paneer in a muslin cloth for half an hour.
  6. We mashed the paneer very well and make a soft and smooth dough.
  7. Sugar powder,cardamom powder and rose essence add in the paneer and mix well
  8. We knead it and make sandesh and steam for ten mins
  9. Press in the center and add almond at the top

You can make different flavored sandesh by adding rose, chocolate, mango pulp or coffee. Also try these recipes Mixed Fruit Sandesh or Chocolate Sandesh. Transfer to a plate and knead it to a very soft dough. The sandesh should be used immediately for making various shapes. Sandesh is a very popular Bengali recipe.

So that is going to wrap this up with this exceptional food rose flavoured steamed sandesh recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!