Baked Banana Oatmeal Muffin Cups
Baked Banana Oatmeal Muffin Cups

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked banana oatmeal muffin cups. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Banana Oatmeal Muffin Cups is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Baked Banana Oatmeal Muffin Cups is something that I’ve loved my whole life.

These easy and healthy Banana Oatmeal Cup Muffins are super simple to make and taste delicious. They are a perfect grab-n-go breakfast or afternoon snack. Because I always get the same questions about these recipes. 🙂. Yes, these do work with a flax or chia egg if you would like to make them vegan.

To begin with this recipe, we must prepare a few ingredients. You can have baked banana oatmeal muffin cups using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Banana Oatmeal Muffin Cups:
  1. Take 1 cup rolled oats
  2. Prepare 1 teaspoons baking powder
  3. Prepare 1 teaspoon cinnamon powder
  4. Prepare 1/4 th teaspoon ground nutmeg
  5. Make ready 1/2 teaspoon salt
  6. Take 2 mashed banana
  7. Prepare 1 egg
  8. Prepare 1/2 cup unsweetened almond milk
  9. Get 3 teaspoon dark chocolate chip for topping
  10. Make ready 2 teaspoon butter for greasing

Skinny on Baked Oatmeal Muffin Cups. I used the baked oatmeal recipe from my Simply In Season (affiliate link) Cookbook as my starting point, swapping out the applesauce for mashed bananas and adding a bit of baking spice. This banana muffin recipe requires a handful of basics like flour, sugar, and milk. That's what I love about baking- it's the same ingredients for basically everything.

Steps to make Baked Banana Oatmeal Muffin Cups:
  1. Pre-heat oven to 180° C.
  2. In a large bowl combine oats, baking powder, cinnamon powder,ground nutmeg and salt.
  3. In a separate bowl mix together mashed bananas,eggs and unsweetened almond milk untill well combined.
  4. Now pour milk mixture over oat mixture and stir well to combine.
  5. Coat all muffin cavities with butter.
  6. Evenly divide oat mixture between all muffin cavities.
  7. Then top each one with a sprinkle of dark chocolate chips.
  8. Bake for 25-30 minutes or until set.
  9. Allow to cool. Baked Banana Oatmeal Muffin Cups are ready to serve.

This banana muffin recipe requires a handful of basics like flour, sugar, and milk. That's what I love about baking- it's the same ingredients for basically everything. These easy banana baked oatmeal cups are easily gluten and dairy free, freezer-friendly and great for both adults & kids! Evenly distribute oatmeal batter between muffin liners. Drizzle with your favorite nut butter before serving, if desired.

So that is going to wrap it up for this exceptional food baked banana oatmeal muffin cups recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!