Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, skinny lasagna rolls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Skinny Lasagna Rolls is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Skinny Lasagna Rolls is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook skinny lasagna rolls using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Skinny Lasagna Rolls:
- Make ready 10 whole wheat lasagna noodles, cooked to al dente (about 8 min), well drained
- Make ready 1 (24 oz) jar marinara sauce (no sugar added)
- Take 1 tbsp olive oil
- Get 2 clove garlic, minced
- Get 6 cup baby spinach, loosely packed and chopped well
- Get 1 cup low-fat ricotta cheese
- Make ready 1 1/2 cup part-skim, shredded mozzarella
- Take 1/2 cup low-fat cottage cheese
- Take 1 egg white
- Make ready 1 tsp dried oregano
- Make ready 1 sea salt to taste
- Take 1/2 tsp black pepper
- Make ready 1/4 cup grated parmesan cheese
Steps to make Skinny Lasagna Rolls:
- Preheat oven to 425°F. Add 1 1/4 cups marinara to a 13" x 9" x 2" casserole dish
- In a large skillet, add oil and heat to medium-low heat. Saute garlic until fragrant, about 1 minute. Add chopped spinach and saute until wilted, about 3 minutes.
- In a large mixing bowl, combine garlic, spinach, ricotta, 1 cup mozzarella, cottage cheese, egg white, oregano, salt and pepper.
- On a work surface, lined with parchment paper, arrange lasagna noodles flat, add 1/4 cup cheese and spinach mixture to each noodle, spread evenly to cover noodles. Start rolling the noodle at the end closest to you. Place lasagna rolls seam side down, not quite touching, in the prepared casserole dish. Evenly spread 1 cup marinara over rolls, sprinkle with remaining mozzarella and parmesan.
- Cover with aluminum foil and bake 20 minutes, or until cheese is hot and bubbly. If desired, serve rolls with additional heated marinara.
So that is going to wrap it up for this exceptional food skinny lasagna rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!