Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shabu shabu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shabu Shabu is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Shabu Shabu is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shabu shabu using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shabu Shabu:
- Take 10 cm Kombu
- Prepare Water
- Get 600-800 g Beef (*very thinly sliced)
- Make ready Your favourite Dipping Sauce
- Get <Other Ingredient Suggestions>
- Prepare Wombok (Chinese cabbage), Mizuna, Lettuce, Spinach, Bok Choy, Carrot, Daikon, Tofu, Shiitake, Enoki, Shimeji, Harusame (Potato/Bean Starch Noodles)
Steps to make Shabu Shabu:
- Fill a pot that you use for cooking (a clay pot is recommended) two-thirds full with Water and soak Kombu in the Water for at least 30 minutes. OR add 1 teaspoon Kombu Dashi powder.
- Prepare the ingredients and dipping sauce. Daikon and Carrot need to be sliced very thinly. I recommend using peeler to make noodle-like thin & long slices.
- Heat the water and remove the Kombu just before the water comes to a boil. Put a slice of beef in the boiling stock and swish it gently back and forth in the boiling soup until it changes colour. Enjoy the meat with dipping sauce.
- Cook other ingredients in the boiling stock as well. - *Skim off any foam or scum on the surface as you repeat cooking meat.
So that’s going to wrap it up with this exceptional food shabu shabu recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!