Ghormeh Sabzi
Ghormeh Sabzi

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ghormeh sabzi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ghormeh Sabzi is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ghormeh Sabzi is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook ghormeh sabzi using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ghormeh Sabzi:
  1. Prepare 500 gr diced vegetables (including Leek, Coriander and Parsley on equal portions, and half of portion Fenugreek)
  2. Take 400 gr medium sized cubic sliced meat (beef or lamb)
  3. Take 3 Black Lemons (Dried Lime)
  4. Take 1/3 cup Pinto beans
  5. Get 1 medium onion
  6. Make ready 1 tbs Verjuice
  7. Prepare Salt, Pepper, Turmeric
Steps to make Ghormeh Sabzi:
  1. Sauté the diced Vegetables for 15mins, when the color turned dark remove them from the pan.
  2. Slice the onion and put them in the pan, Sauté it to turn gold, then add turmeric and black pepper.
  3. Add sliced meat to the pan and steer. after 5 minutes add Pinto beans. steer for 2 minutes.
  4. Add three cups of boiling water. Lower the heat and close the lid. let boil for about an hour.
  5. Now add fried vegetables. let boil for another hour. add more boiling water if needed.
  6. Add Black Lemons, make some holes on them by a fork before adding them.
  7. After 30 minutes, add Verjuice and salt.
  8. The more the stew get simmered, the more it become delicious.
  9. Serve the Stew with cooked rice.

So that’s going to wrap it up with this exceptional food ghormeh sabzi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!