Southern Baked Squash
Southern Baked Squash

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, southern baked squash. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Southern Baked Squash is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Southern Baked Squash is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have southern baked squash using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Southern Baked Squash:
  1. Get 5 lbs Yellow Squash
  2. Prepare 1/2 Lg onion chopped
  3. Get 2 tsp salt
  4. Get 1 tsp black pepper
  5. Take 1 stick butter
  6. Take 1 cup sugar
  7. Get 2 eggs
  8. Make ready 1 1/2 cups bread crumbs
Steps to make Southern Baked Squash:
  1. Cut up squash into 1 inch size pieces. Place in boiling water for 10-15 mins until squash is easy to cut. Then pull from water and drain well.
  2. In large bowl mash squash with potato masher. Add butter, 1 cup bread crumbs, eggs, sugar, salt, and pepper. Mix well.
  3. Pour mashed mixture into casserole baking dish. Top with rest of bread crumbs.
  4. Bake in oven at 350 for 34-45 minutes. Remove from oven and serve while hot.
  5. HINT: I take 4 slices of bread and put in food processor until I get my crumbs for the casserole. Then I take 4 more slices and do the same for the topping. You can used store bought crumbs if you don’t have easy access to food processor.

So that’s going to wrap it up for this special food southern baked squash recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!