Caribbean Heat! Hot Sauce (Habanero Pineapple)
Caribbean Heat! Hot Sauce (Habanero Pineapple)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, caribbean heat! hot sauce (habanero pineapple). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Caribbean Heat! Hot Sauce (Habanero Pineapple) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Caribbean Heat! Hot Sauce (Habanero Pineapple) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook caribbean heat! hot sauce (habanero pineapple) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caribbean Heat! Hot Sauce (Habanero Pineapple):
  1. Prepare 5-6 Habanero Peppers, roughly chopped
  2. Take 2 cups fresh pineapple, chopped
  3. Make ready 1 cup white vinegar
  4. Prepare 1 lime, juiced
  5. Take 2 tsp salt
Steps to make Caribbean Heat! Hot Sauce (Habanero Pineapple):
  1. Combined all ingredients as instructed in a processor or blender. Blend until smooth.
  2. Pour into a small saucepan and heat on low heat for 15-20 mins but not boiling. Stir occasionally.
  3. Remove from heat and let cool completely. (Approx 45 mins)
  4. Depending on your desired consistency, you can strain to just liquid if that’s your choice. It should be pretty smooth if blended enough already which is how I like it.
  5. Funnel into glass hot sauce bottles and refrigerate for at least 24 hours before use. ENJOY!

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