Easy Sausage & Bean Stew
Easy Sausage & Bean Stew

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy sausage & bean stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Sausage & Bean Stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Sausage & Bean Stew is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook easy sausage & bean stew using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sausage & Bean Stew:
  1. Get 1 Tablespoon oil (veg or olive is fine)
  2. Make ready 1 medium onion, chopped
  3. Take 1 large carrot, cut into 1/4" cubes
  4. Get 1 large stem celery, chopped
  5. Get 4 large cloves garlic, chopped
  6. Make ready 1 bay leaf
  7. Make ready 1/2 teaspoon cumin
  8. Prepare 1/2 teaspoon black pepper
  9. Prepare 1/2 teaspoon dried thyme
  10. Get 1 teaspoon paprika
  11. Take 1/2 Tablespoon dried oregano
  12. Prepare 1 Tablespoon ketchup
  13. Get 1 teaspoon salt to start
  14. Make ready 1 Tablespoon vinegar (apple cider preferred, but white or red wine will work in a pinch)
  15. Take 1 Tablespoon Worcestershire sauce
  16. Take 40 oz. can of beans of choice, well drained (I used pinto.)
  17. Take 1 (14 oz.) sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
  18. Take 1 cup unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
  19. Make ready optional: 1 Tablespoon hot sauce of choice
Instructions to make Easy Sausage & Bean Stew:
  1. Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
  2. Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
  3. Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
  4. Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
  5. Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
  6. Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)

So that is going to wrap this up for this special food easy sausage & bean stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!