Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beans horse gram fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beans Horse Gram Fry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beans Horse Gram Fry is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have beans horse gram fry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beans Horse Gram Fry:
- Make ready 1 . Beans - 100gm
- Make ready 2 . Salt - pinch
- Prepare 3 . Turmeric - pinch
- Take 4 . Onion - 1 finely chopped
- Take 5 . Mustard - 1/2 tsp
- Take 6 . Urad dal - 1/2 ts
- Take 7 . Oil - 1 tbsp
- Get To Grind:
- Make ready 1 . Horsegram - 1/4 cup (Soak in hot water for 30 minutes or soak overnight)
- Make ready 2 . Cumin seeds - 1/2 tsp
- Make ready 3 . Red chilli - 3
- Prepare 4 . Grated coconut - 2 tbsp
Instructions to make Beans Horse Gram Fry:
-
- Cut the green beans into fine pieces add turmeric and salt. Mix it. Steam this using idli cooker or steamer until done 80%. Keep this aside. - - 2. Soak horse gram for 30 minutes in hot water or soak for overnight in cold water. Drain the water and grind to a coarse paste with cumin, red chilli and coconut.
-
- Heat oil in kadai add mustard and urad dal. Once done add chopped onion to this. - - 4. Now add steamed beans and ground paste. Saute nicely that each beans should coat with horse gram paste. But careful don't break beans.
-
- Adjust salt and serve with sambar rice or you can have with roti as well.
So that is going to wrap it up with this exceptional food beans horse gram fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!