Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, yema cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Yema Cake made of fluffy sponge or chiffon cake with Yema frosting. Yema cake is a traditional Filipino cake recipe that many Filipinos can boast about. This sweet and delectable cake is very popular all over the country.
Yema Cake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Yema Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have yema cake using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yema Cake:
- Make ready Chiffon (dry)
- Take 1 1/4 cup cake flour or all purpose flour
- Make ready 1/2 tbsp baking powder
- Take 1/2 tsp salt
- Prepare 1/2 cup sugar
- Get Chiffon (wet)
- Prepare 4 egg yolk
- Make ready 1/4 cup oil
- Take 1/4 cup water
- Take 1/4 cup pineapple juice
- Take Meringue
- Prepare 4 egg whites
- Get 1/2 tsp cream of tartar
- Make ready 1/4 cup sugar
- Get Yema frosting
- Take 1 can condensed milk
- Get 1 can evaporated milk
- Make ready 3 egg yolks
- Get 1 tbsp vanilla
- Make ready 1 tbsp cornstarch
- Make ready Toppings
- Prepare Grated cheese
Yema , literally means egg yolks, but in the Filipino language it refers to a sweet made with a lot of egg yolks. Yema Cake Recipe is a great treat for everyone and is best served after or in between meals. With this, your family will love it and you can just have it every day. Yema Cake is a simple and delicious cake made from sponge or chiffon cake, filled and covered with egg custard "Yema Frosting" or "Dulce de Leche" and top with grated cheese.
Steps to make Yema Cake:
- Mix dry ingredients, set aside.
- Mix the wet ingredients and add to the dry ingredients and mix well and set aside.
- Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter.
- Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes
- Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool.
- Assemble the cake and the frosting. Top it with cheese.
Want to make a yema cake but don't have a quick recipe on hand? It results in a delicious and moist cake in minutes, making it the perfect cake for a weekday dessert. This recipe uses all-time Filipino favorite, yema, as the glaze for a creamy and delicious dessert! For the yema frosting, combine Nestle All Purpose Cream, egg yolks, cornstarch, evaporated milk, condensed milk and vanilla extract. Yema is a chewy candy wrapped in a cellophane, this candy is made of condensed milk and egg yolks.
So that’s going to wrap it up for this exceptional food yema cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
