"Hot" Ham and Pinto Beans
"Hot" Ham and Pinto Beans

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, "hot" ham and pinto beans. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

"Hot" Ham and Pinto Beans is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. "Hot" Ham and Pinto Beans is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook "hot" ham and pinto beans using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make "Hot" Ham and Pinto Beans:
  1. Get 32 oz Pinto beans
  2. Take 8 cup water
  3. Make ready 4 each Pork necks "meaty"
  4. Take 1/2 cup Diced jalapeno out the jar
  5. Make ready 1 tbsp crushed red peppers
  6. Take 1 tsp black pepper
  7. Get 1 tsp liquid smoke
  8. Make ready 1 tsp Creole seasoning
  9. Take 1 tsp chili powder
  10. Prepare 1/4 cup garlic, minced
  11. Get 12 oz roasted red peppers
  12. Prepare 1 cup chicken broth
  13. Take 1 medium onion, chopped
  14. Prepare Frank's hot sauce
Steps to make "Hot" Ham and Pinto Beans:
  1. Soak your pinto beans for at least 8hrs.
  2. Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
  3. Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce.
  4. This recipe makes alot. Cut in half for less servings.

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