Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy asian green beans. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Asian Green Beans is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Creamy Asian Green Beans is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy asian green beans using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Asian Green Beans:
- Take 3/4 cup vegetable or chicken stock
- Get 1 1/2 tablespoons soy sauce
- Get 1 1/2 tablespoons red or white miso
- Take 3/4 teaspoon ground ginger
- Make ready 5 oz. cream cheese, at room temperature
- Get 4 tablespoons butter
- Prepare 1 large onion, chopped
- Prepare 6 oz. medium shitake mushrooms, stems removed and sliced
- Take 1 large red bell pepper, stemmed, seeded and cut into small julienne
- Get strips
- Get 3 cloves garlic, minced
- Prepare 1 1/2 lbs. fresh green beans, stem ends trimmed
- Make ready 2/3 cup Blue Diamond Bold Wasabi & Soy Sauce Almonds, coarsely
- Take chopped
- Prepare Fresh cilantro leaves (optional garnish)
Instructions to make Creamy Asian Green Beans:
- Whisk together broth, soy sauce, miso, ginger and cream cheese in a small saucepan set over medium-low heat. Cook until cheese is melted, whisking frequently. Simmer over low heat for 5 minutes, whisking occasionally.
- Melt butter in a large skillet over medium heat. Add onion and cook for 10 to 12 minutes or until golden brown and very soft, stirring occasionally. Stir in mushrooms, bell pepper and garlic cook for 2 to 3 minutes more to lightly soften. Add sauce to skillet.
- Steam green beans for 4 minutes or until crisp-tender. Drain well then add to skillet, tossing to coat with sauce. Cook for several minutes more or until hot and bubbly.
- Transfer to a serving dish and sprinkle with almonds and cilantro, if desired.
- Recipe tip: - Sauce may be prepared a day ahead and stored tightly covered in the refrigerator. For an extra creamy sauce, add 1 oz additional cream cheese.
So that’s going to wrap this up with this special food creamy asian green beans recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
