Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, masala papad cone chat. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Presenting very quick Sweet and Tangy Masala Papad Chat recipe. this chatpata masala papad cone chat is so easy and its perfect for tea time snack. Sweet and Tangy Masala Papad Chat Masala Papad Cone is well known Indian Snack.
Masala papad cone chat is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Masala papad cone chat is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have masala papad cone chat using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala papad cone chat:
- Make ready 3 small papads
- Get 1 cup boiled black chickpeas
- Make ready 1 onion chopped
- Take 1 tomato chopped
- Prepare 1 tbsp green chutney
- Take to taste Black salt
- Get Handful coriander leaves
- Make ready 1 tbsp lemon juice
- Prepare 1 tsp chat masala
Mix all the ingredients together except papad cone. Fill the papad cone with prepared mixture one by one. Masala papad cones is a very very simple and quick Indian snack recipe. While the papad is hot, curl it to form a cone shape.
Instructions to make Masala papad cone chat:
- First roast papad in microwave for 30 sec and roll in the cone shape when hot.
- In a bowl with chana mix all things and make chat.
- When you want to serve fill the cone with chat and serve.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and To make masala papads, urad dal papads are used. Preferably the black pepper urad dal papad or kali mirch papad. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants. Serve masala papad immediately. within few minutes, papad will starts to get soft and soggy from the moisture of veggies.
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