Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, authentic chicken tacos (dairy-free, gluten-free). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Authentic Chicken Tacos (Dairy-Free, Gluten-Free) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Authentic Chicken Tacos (Dairy-Free, Gluten-Free) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have authentic chicken tacos (dairy-free, gluten-free) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Authentic Chicken Tacos (Dairy-Free, Gluten-Free):
- Make ready 4 large Chicken Breasts
- Get 2 envelope McCormick Pollo de Tinga Seasoning
- Make ready 16 oz Tomato Sauce
- Prepare 1 cup Chopped Cilantro
- Prepare 2 Limes, wedged
- Get 1 cup Onion, diced
- Get 2 Ripe Avocados, cubed
- Prepare 1 large Tomato, diced
- Make ready 1 packages White Corn Tortillas
- Prepare 1 Salsa Optional
These Slow Cooker Chicken Tacos are always a good idea. Serve in a lettuce wrap, gluten-free tortilla or on a bed of greens and top with a multitude of toppings for a weeknight meal win every time. These Nightshade-Free Chicken Tacos are super easy to prepare and perfect if you are following our Elimination Diet or another special diet such as I like to serve the taco filling with my Plantain Tortillas (pictured here) or my gluten-free brown rice flour tortillas. The filling is also wonderful served inside of.
Instructions to make Authentic Chicken Tacos (Dairy-Free, Gluten-Free):
- Boil breasts in large pot of water for about 30 minutes, or until done.
- Rinse in cold water to avoid burning your fingers, then shred your chicken. I use a fork to make it easier.
- Return shredded chicken to the empty pot and add your Tinga seasoning, tomato sauce, and 2/3 cup of water. Heat to a boil, then keep on low heat.
- Warm your tortillas. I find it easiest to lay them out on a plate, cover with a slightly damp paper towel, and microwave for 20 seconds. Heating them and keeping them moist will prevent them from cracking while you eat.
- Finally, top with chicken, cilantro, a squeeze of fresh lime, onions, tomatoes, avocado, and salsa if you like!
Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party. What to Serve with Chicken Tacos. Make your tacos with corn tortillas, warmed briefly in a dry skillet or in the microwave, and then top with any of the following This recipe for Asian Chicken Chicken Taco Boats has multiple layers but all are super easy to pull off. In fact, to make this dish even easier, I used bagged shredded cabbage and carrots from the salad mix section of the produce department. Thanks to that secret weapon, you're making this slaw in about.
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