Souse
Souse

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, souse. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Souse is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Souse is something that I’ve loved my entire life. They’re nice and they look wonderful.

Перевод слова souse, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English souse ("to salt pickle") also a noun ("liquid for pickling," "pickled pig parts"), from Old French sous ("preserved in salt"), from Frankish *sultija ("saltwater, brine"), from Proto-Germanic *sultijō ("saltwater, brine"). How to use souse in a sentence.

To get started with this recipe, we must first prepare a few ingredients. You can cook souse using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Souse:
  1. Take Chicken feet
  2. Prepare 2 lb chicken feet cleaned, toes removed and washed
  3. Take 2 tbsp salt
  4. Get Brine
  5. Make ready 6 cup water
  6. Take 1/4 cup lemon juice
  7. Make ready 1/4 cup chive, chopped
  8. Take 1/4 cup celery chopped
  9. Get 1 medium onion, sliced
  10. Get 2 tbsp salt or to taste
  11. Prepare 2 medium pimento peppers chopped
  12. Prepare 1 cup cucumber, sliced
  13. Prepare 1 tsp black pepper
  14. Make ready 1 tsp thyme
  15. Take 1 small carrot, grated(optional)
  16. Take 1 tsp ginger, minced(optional)
  17. Make ready 1 hot pepper/pepper sauce to your level of spiciness

Proper usage and audio pronunciation of the word souse. Information about souse in the AudioEnglish.org dictionary, synonyms and antonyms. souse. A person who drinks copious amounts of liquor and inevitably makes a giant fool of themself. Middle English sows from Old French souz from Old High. ⬇ Download souse - stock photos and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.

Steps to make Souse:
  1. Place chicken feet in a large pot and cover with water (not the water for the brine) add the salt, when feet begin to boil, reduce to medium heat. boil uncovered stirring occasionally until the feet become tender
  2. When feet are cooked turn off stove, strain into colander and rinse thoroughly with cold water, set aside (DO NOT SOAK it will remove the salt)
  3. While chicken feet cooks, in a deep dish/bowl combine the remaining ingredients stir. add chicken feet mix well taste and adjust salt and pepper. soak for 45mins before serving.
  4. NOTE: the longer it soak, the better it taste and the more spicy and salty it'll be, so be careful when adjusting the taste
  5. To be eaten as it is or with bread.

So that is going to wrap this up for this exceptional food souse recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!