Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, spaghetti with green grams(ndengu). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spaghetti with green grams(ndengu) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Spaghetti with green grams(ndengu) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Wash and boil the green grams until soft. Drain the water but do not discard. So that's Tricia's (pictured) tasty ndengu stew recipe - I hope you'll get to try it out.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti with green grams(ndengu) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with green grams(ndengu):
- Prepare 400 g spaghetti
- Get 50 g carrots
- Get 30 g green grams
- Make ready 4 onions
- Take 30 g cooking oil
- Get 1 littre water
Green grams or Ndengu as they are popularly known as in Kenya, are among the highly nutritious meals enjoyed in most Kenyan homes. Drain excess water from the ndengu and add them to the mixture bit by bit as you stir until everything blends in well. Sprinkle Royco cubes and add some of the. Green Grams(Ndengu). by Zucchini Greengrocers LTD.
Instructions to make Spaghetti with green grams(ndengu):
- Boil water in sufuria with salt.
- Cut the spaghetti in the boiled water in desirable size and wait for some minutes.
- When ready,sieve the spaghetti and pass to cold water.
- Cut onions in dice and put oil then followed with carrots also in the same size.
- Blunch the mixture for a short time then put the cold spaghetti and mix together.
- Put onions cut in ring cooking oil and green grams together in a sufuria and let it cook for 5mins.
- Serve the food.
How to cook ndengu/green grams with coconut milk. This green spaghetti recipe is a delightfully spicy dish, with poblano peppers, cilantro, cream cheese, and more. Here's how you can make your own version of Espagueti Verde also Meanwhile, make spaghetti: In a large pot of boiling salted water, cook spaghetti according to package instructions. Serve with anything of your choice and enjoy. ¾ pound spaghetti. This Ndengu (Green gram ) coconut curry recipe is the business for sure.
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