Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mango sandesh. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mango sandesh recipe has been lying in my drafts since the past four weeks. 🙂 I am back from my break with a delicious, melt in the mouth, classic Bengali dessert that has the infusion of two of my. I am Mallika Saha, the host of this channel, Indian Bites by Mallika. In this video, I shared quick and easy recipe of.
Mango sandesh is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mango sandesh is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mango sandesh using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango sandesh:
- Make ready 1 cup Almonds
- Prepare 1/2 cup Pista finely chopped
- Prepare 2 tbsp Powdered sugar-
- Make ready 1 big Mango
- Take 1 Lemon
- Get Aa needed Rose syrup- for garnishing
Mango Sandesh is a Fusion recipe prepared with mango pulp, milk, milk powder, vinegar and sugar. It is prepared by curdling milk and forming chenna from it. Mangoes are the best part of summer. Sandesh is a very popular Bengali sweet made with fresh homemade paneer or chenna.
Steps to make Mango sandesh:
- Step 1 -At night soaked the almonds in water then in the morning peel almonds chilkas and make a paste in mixer with 2 tbsp normal milk.
- Take 1 litre milk Boil well and add 1 lemon juice for chena.When chena will become cool take a bowl and add Chena and almond paste+2 tbsp powdered sugar than mix it well
- Take a plate,put chena mixture on it in a circle shape take 1/2 cup finely chopped pista and finely chopped mango,than layer of finely chopped pista and than put finely chopped mango,for garnishing add some rose syrup and pista.
The recipe is fairly easy to make and the end product is a delicious, melt-in-your-mouth mango sandesh. Mould sandesh to mango shape for more drooling effect. Garnish it with mint leaves and pistachios slices. Your mango shaped mango sandesh is ready to serve. Quick Mango Sandesh, the ever-popular Bengali favourite, now in a quick and exciting form!
So that is going to wrap this up with this special food mango sandesh recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
