Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton kunna. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chinioti Mutton Kunna - Restaurant Style Kunna By Rakhshanda. Very tasty mutton kunna recipe that you must try. #HappyCookingToYou. We also have kunnah Masala prep as part of the recipe.
Mutton Kunna is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mutton Kunna is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mutton kunna using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Kunna:
- Prepare 1 kg Mutton
- Take 2 Tbs Ginger garlic paste
- Get 1 small chopped onion
- Take 1 tsp White cumin
- Make ready Kunna Spices
- Make ready 1/2 tsp white cumin (roasted & ground)
- Prepare 1 tbs Coriander (roasted and ground)
- Make ready 1 1/2 tbs red chili powder
- Take 1 tsp Turmeric
- Get 1 tsp Garam Masala
- Prepare 3 green Cardamom
- Take 1 big cardamom
- Make ready 7-8 cloves
- Prepare 1/2 tsp Fennel seed (saunf)
- Prepare 1 cup oil (if you want to put ghee please go ahead, I don’t use)
- Get 2 tbs Atta (dissolve in little bit water)
- Take 1 tsp salt
- Get For garnishing julienne ginger, green chilies and coriander
- Take Black cumin (optional)
Its a rich mutton curry with a irresistible taste and smooth texture. Spice is up with a garnishing of sliced green chillies and. This dish is specialty of chiniot , a city in Punjab Pakistan. Muttona kunna or matka gosht is famous, delicious and mouth watering curry with rich flavour and taste of mutton meat cooked on low flame with few spices.
Steps to make Mutton Kunna:
- Kunna masala: Take cumin (roasted and ground, coriander ( roasted and ground), red chili powder, Turmeric and garam masala, cloves,fennels seeds, and cardamoms; all roasted, ground and mix everything all together in pan and roast it again slightly. Check the color in picture and I love the aroma of all spices. Keep aside.
- Take a clay pot(handi) and pour oil (usually kunna makes in Ghee but I don’t use Ghee so i just take slightly more oil) make it hot and add small chopped onion with Ginger garlic paste
- Add white cumin and meat and fry. Add spices which you have prepared and fry at least 5 mins on high flame.
1. On the other side boil water in saucepan. One you are done with frying, pour hot water and cover it.
1. Cook until meat gets tender and cook well. Once the meat is cooked, make a paste of Atta with water and add in Kunna curry. Mix it and keep on low flame for half an hour. - Tips: I don’t use black cumin from the top, as my family doesn’t like it at all. But Once your kunna is done, sprinkle black cumin at least 1/2 tsp and cover it for 5 mins in low flame. It gives an authentic taste, aroma and look.
- Serve with garma garam naan.
1. On the other side boil water in saucepan. One you are done with frying, pour hot water and cover it.
It's mouth watering and extra ordinary taste will. This recipe is Chef Zakir's Recipe, very simple and easy to make. Thou i have used mutton in this recipe but you can make with beef or chicken too. Mutton Kunna, Mango Mojito And Gulzar Special Kunna Masala by Chef Gulzar Recipe of Mutton Kunna. Mutton Kunna Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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