Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, balushahi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Balushahi is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Balushahi is something which I have loved my entire life.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.
To get started with this recipe, we must prepare a few components. You can cook balushahi using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Balushahi:
- Take 1/4 cup Curd
- Prepare 1/4 cup Ghee
- Make ready 1 /2 tsp Baking powder
- Prepare 2 cup All purpose flour
- Make ready Warm water
- Get 1 cup sugar
- Get 1 cup water
- Make ready Refined oil for frying
Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.
Instructions to make Balushahi:
- Take ghee and curd in a bowl. Whisk it. Then add the flour and baking powder. Knead till maida starts crumbling. Then add warm water and finish kneading.
- Put sugar and water in a bowl and boil them. Sugar syrup gets ready when it turns sticky.
- Make balls out of the dough. Roll them gently and lightly between palms. Put an indent or depression.
- Put refined oil in pan. Boil oil in high flame, then lower the flame. Put the balushahi one by one. Put maximum 4-5 pieces at a time. Fry them till it becomes firm. Turn over and fry them. It takes 20-25 minutes for frying one batch of balushahi.
- Then transfer to a plate and let it rest. Then add the warm Balushahi in sugar syrup. Rest them for 15 minutes. Take them out and serve.
Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.
So that is going to wrap it up with this special food balushahi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
