Restaurant Style Instant Pot BBQ Sausage
Restaurant Style Instant Pot BBQ Sausage

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, restaurant style instant pot bbq sausage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

See great recipes for Restaurant Style Instant Pot BBQ Sausage too! Instant Pot Country Style BBQ Ribs. Pork ribs are so aromatic and flavorful thanks to the Cuisine American.

Restaurant Style Instant Pot BBQ Sausage is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Restaurant Style Instant Pot BBQ Sausage is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook restaurant style instant pot bbq sausage using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style Instant Pot BBQ Sausage:
  1. Get 1/2 package “Zumos Party Time Smoked Sausage Links” (6 Links); Sliced
  2. Prepare 1 cup “Sweet Baby Ray’s Original” BBQ Sauce
  3. Take 3 tbl Grape Jelly
  4. Make ready 1/2 cup water

Pressure cooking means you'll have juicy, tender, fall-off-the-bone, lip smacking delicious Country-Style Ribs without Brush Ribs with BBQ sauce and place under the broiler until the BBQ sauce has become caramelized and the edges of the ribs have become slightly. Pressure Cooker sausage and peppers is so good and super cheap to make! If you like spicy Southern style then I would use andouille. Use ground sausage in our Instant Pot chili mac.

Instructions to make Restaurant Style Instant Pot BBQ Sausage:
  1. In your Instant Pot, combine BBQ sauce, water, and grape jelly - whisk well (add more water if it looks too thick to avoid a burn warning!)
  2. Slice 6 Zumos Smoked Sausage Links (at an angle to be fancy)
  3. Add sliced sausage to instant pot
  4. Mix well and again, add more water if it’s too thick!
  5. Lock the lid on your Instant Pot and set to Manual Pressure Cook, High, for 10 minutes
  6. Natural or quick release and voila!

A childhood fave for most people you just need a few cans of this and that to. Sausage and peppers made in the Instant Pot® are the ultimate comfort food. Serve on a bun at a tailgating party or with rice or polenta for a hearty fall There's something comforting about sausage and peppers. maybe it's a favorite during the fall or served on a bun with tailgating, regardless you. Before the Instant Pot, I would always bake it in the oven (see my oven baked Italian sausage recipe and BBQ baked sausage). You can cook Italian sausages in the Instant Pot from fresh or frozen!

So that’s going to wrap this up with this special food restaurant style instant pot bbq sausage recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!