Passion Peppers (low carb, gluten free)
Passion Peppers (low carb, gluten free)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, passion peppers (low carb, gluten free). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Passion Peppers (low carb, gluten free) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Passion Peppers (low carb, gluten free) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook passion peppers (low carb, gluten free) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Passion Peppers (low carb, gluten free):
  1. Make ready 560 g Red Peppers (3)
  2. Prepare 200 g Feta (sub with any preferred cheese)
  3. Make ready 100 g Cottage cheese (5% fat) (sub with any preferred cheese)
  4. Get 45 g Cream cheese (sub with any preferred cheese)
  5. Prepare 50 g Green olives
  6. Get 20 g Olive oil (sub with any preferred oil)
  7. Prepare 10 g Anchovies (10) (sub with any preferred meat)
  8. Prepare 12 g Spring onions (sub with any preferred herbs)
  9. Get 3 g Dry basil (sub with any preferred herbs)
  10. Make ready 3 g Fresh basil (sub with any preferred herb)
  11. Get Salt to your preference
  12. Prepare Black pepper to your preference
Instructions to make Passion Peppers (low carb, gluten free):
  1. Start by cutting the top of the peppers, then remove the seeds.
  2. Mix the rest of the ingredients in a bowl with a spoon. Add 10g of olive oil and mix again.
  3. Stuff your peppers with your mix. The rest 10g of olive oil you use it in this step to rub the outer layer of the peppers with it.
  4. Cook in the oven, on a tray with cooking paper at medium to slightly high temperature for 30 to 45 minutes depending on the temperature. I cooked at medium. Pro tip: you can cover the peppers with aluminium foil for half of the cooking duration, this way you will minimise any burning of the papper and you will keep the moisture inside it which will boil them and keep them juicy šŸ˜‰
  5. Per portion (1 stuffed pepper): Calories 366, Carbs 6.6g, Fat 27g, Protein 22.3g. Lovely and juicylicious!

So that is going to wrap this up with this special food passion peppers (low carb, gluten free) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!